01
Exclusive Wine Access
Enjoy small batch wines from Gestalt Wine Company, specially chosen for our club members — creative-directed by Dave Phinney and never sold in stores.
Are you 21 or older?
Simms Restaurants × Gestalt Wine Company
The Simms Wine Club — quarterly releases from Gestalt Wine Company, poured first at the ten Simms restaurants you already call your own. Local by design. Intentionally sized.
No. 01 — The Club
We bring together wine lovers with hand-selected wines from Gestalt Wine Company, alongside unique benefits at Simms Restaurants — designed to elevate your dining and social experiences.
Four times a year, a three-pack of premium wines is released with your name on it. Between drops: VIP access, priority reservations, and invitations to launch events at the restaurants you already call your own.
0+
Local Members
0
Simms Restaurants
0
Releases a Year

No. 02 — The Current Release
Chardonnay gets blamed for a lot of things — most of them caused by oak. This one never met a barrel.
Dave Phinney took fruit from Santa Barbara County and let the tank do the talking: Meyer lemon and lime zest, white blossom, wet stone — and a salt-air minerality that keeps circling back. The label is a road at night. The wine drinks the same way.
No. 03 — The Benefits
Receive a 3-pack of premium wines quarterly, plus VIP access to our restaurants, priority reservations, and invitations to launch events.
01
Enjoy small batch wines from Gestalt Wine Company, specially chosen for our club members — creative-directed by Dave Phinney and never sold in stores.
02
Skip the line with VIP access to reservations at any Simms Restaurant, making your dining experience seamless — Saturday night included.
03
Get priority access to quarterly events featuring new wine releases, gourmet bites, and entertainment tailored for wine enthusiasts.
04
Relax in our lounge with premium sound systems, designed exclusively for Wine Club members. We’re building it now — members hear about it first.
No. 04 — The Point
This isn’t a punch card. It’s not a loyalty app. It’s a real relationship with the restaurants and the people who run them — and with your neighbors at the next table.
— The founding idea
No. 05 — Membership
Billed every quarter
$199 / quarter
The same membership, paced to the seasons. Cancel anytime — no games, no exit interviews.
Billed once a year
$719 / year
Save $77 a year — four quarters would run $796
Identical benefits — you think about billing once, pay less for the year, and get on with it.
Both tiers carry the same benefits — we don’t hold perks hostage for a bigger commitment. Membership is intentionally sized and opens each quarter.
No. 06 — The Library
Drop No. 7 · Current
Chardonnay · Santa Barbara County · 2025
Never met a barrel. Meyer lemon, wet stone, salt-air minerality — a clean line straight through, like the road on the label.
The storyDrop No. 6
Pinot Noir · Russian River / Sonoma Coast · 2024
Two of California’s best Pinot regions that almost never share a bottle. Russian River brings the pretty fruit; Sonoma Coast brings the nerve.
The storyDrop No. 5
Three bottles · A look back through the cellar
No Coincidence, Me and My Shadow, and Call Your Mother — one label is literally shotgun art. Long stories. Good ones.
The storyDrop No. 4
Malbec · Chalk Hill, Sonoma County · 2023
Malbec has an identity crisis — brooding in France, friendly in Argentina. Phinney planted his in Chalk Hill and told it to be both.
The storyDrop No. 3
Cabernet blend · Napa & Sonoma · 2023
Made with Pat Monahan of Train, benefiting Family House. Ships with handwritten lyrics and a zine on Karl the Fog.
The storyDrop No. 2
Zinfandel · Petite Sirah · California · 2023
Named after a bottling-room math mistake that meant a mostly-Zin wine couldn’t legally be called Zinfandel. The room went quiet; the name stuck.
The storyDrop No. 1
Zinfandel · Cabernet · California · 2023
The one that started the club — brambly, jammy-but-not-sweet, chasing deliciousness over dogma. It disappears before you need a second one.
The full libraryThe club stays intentionally sized so the experience stays personal. If now isn’t your moment, that’s all right — the patio isn’t going anywhere.